Easy Asian Cucumber Salad
Indulge in the refreshing taste of this Easy Asian Cucumber Salad, featuring thinly sliced cucumbers tossed in a tangy and savory dressing. This quick and delightful dish is perfect for summer barbecues, family dinners, or as a light snack. With its vibrant flavors and crisp textures, it’s a standout addition to any meal. The combination of sesame oil, soy sauce, and rice vinegar creates a dressing that perfectly complements the cool crunch of the cucumbers. Whether enjoyed as an appetizer or side dish, this salad is versatile and customizable to suit your taste preferences.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar (to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- Optional: 1/2 tbsp minced garlic
Instructions
- Rinse cucumbers under cold water; slice at an angle to create oval-shaped pieces.
- In a mixing bowl, sprinkle cucumbers with salt and mix well.
- Refrigerate for at least 20 minutes to draw out excess water.
- Drain, rinse briefly, and return cucumbers to the bowl.
- Add dressing ingredients (sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, garlic) and stir gently until well combined.
- Serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/easy-asian-cucumber-salad-2/