Easter Egg Cheesecake Recipe
Indulge in our festive Easter Egg Cheesecake Recipe, a delightful no-bake dessert that captures the essence of spring celebrations. This charming cheesecake features a creamy filling nestled within hollow chocolate eggs, making it a visual treat as well as a delicious one. With a buttery cookie base and playful decorations, such as mini chocolate eggs and colorful sprinkles, this dessert is sure to impress at any gathering. Perfect for family brunches or holiday parties, it can be prepared ahead of time, allowing you to focus on enjoying your time with loved ones. Get ready to wow your guests with this unique and indulgent Easter creation!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 hollow chocolate eggs (3.5 oz / 100 g each)
- 3/4 cup crushed graham crackers or digestive biscuits
- 2 tbsp melted butter
- 1 1/2 cups cream cheese (full-fat)
- 1/2 cup powdered sugar
- 3/4 cup heavy cream
- 1 tsp vanilla extract
- Melted chocolate and mini chocolate eggs for decoration
Instructions
- Carefully split the chocolate eggs using a sharp paring knife.
- In a bowl, combine crushed cookies with melted butter until crumbly.
- Press the cookie mixture into the bottom of each egg half and chill for 15 minutes.
- Mix cream cheese, powdered sugar, and vanilla until smooth; whip heavy cream separately until stiff peaks form.
- Fold whipped cream into the cheesecake mixture and fill each egg shell.
- Decorate with melted chocolate drizzle and mini eggs; refrigerate for at least two hours.
Nutrition
- Serving Size: 1 cheesecake half (85g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://timesfoods.com/easter-egg-cheesecake-recipe/