Dragon Chicken : Fiery & Flavorful Dish
Craving a deliciously spicy dish? Look no further than Dragon Chicken, a fiery Indo-Chinese fusion recipe that brings the heat and flavor to your dinner table! This vibrant dish features crispy chicken coated in a tangy sauce bursting with garlic, ginger, and chili. Perfect for quick weeknight dinners or entertaining guests, Dragon Chicken is not only easy to make but also customizable to suit your spice preference. Serve it over rice or noodles, or in fresh lettuce wraps for a fun twist. Ready in just 30 minutes, this dish is sure to become a go-to favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Indo-Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (or thighs), sliced thin
- ¼ cup cornstarch
- 1 egg white
- ½ teaspoon salt
- ½ teaspoon pepper
- Vegetable oil for frying
- 1 tablespoon sesame oil
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 2–3 dried red chilies (or crushed red pepper flakes)
- ½ cup tomato ketchup
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar or honey
- ¼ cup water (to loosen the sauce, if needed)
- Sliced green onions for garnish
- Toasted sesame seeds for garnish
- Thin strips of fried onion or bell pepper for crunch
Instructions
- In a bowl, mix chicken slices with egg white, cornstarch, salt, and pepper. Let it marinate for 10–15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and fry the marinated chicken until golden brown. Drain on paper towels.
- In the same skillet, add sesame oil and sauté minced garlic, ginger, and dried chilies until fragrant.
- Stir in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for a few minutes until thickened.
- Toss the fried chicken into the sauce until well coated. Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/dragon-chicken-fiery-flavorful-dish/