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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the delightful flavors of Double Strawberry Sugar Cookies, a perfect blend of fresh and freeze-dried strawberries, topped with creamy strawberry icing. These cookies are not only visually appealing but also offer a unique taste experience that sets them apart from traditional sugar cookies. Ideal for any occasion, from birthday parties to quiet afternoons with tea, they’re sure to impress family and friends alike. With simple steps and easy-to-find ingredients, even novice bakers can create these sweet treats effortlessly.

Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup salted butter (room temperature)
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend freeze-dried strawberries into a fine powder using a blender.
  3. In a mixing bowl, cream together butter, sugar, and vanilla until fluffy. Beat in the egg.
  4. Gradually add flour, baking soda, half of the strawberry powder, and salt; mix in the strawberry jam.
  5. Form dough into one-inch balls on the prepared baking sheet.
  6. Bake for about 8 minutes; gently flatten with the baking sheet and bake for an additional 2–3 minutes until lightly golden.
  7. For icing: combine cream cheese, powdered sugar, hot milk, remaining strawberry powder; stir until smooth.
  8. Once cookies cool, ice or drizzle icing over them.

Nutrition

Find it online: https://timesfoods.com/double-strawberry-sugar-cookies/