Dill Pickle Parmesan Chicken
Elevate your dinner with this quick and flavorful Dill Pickle Parmesan Chicken Recipe. This dish features juicy chicken breasts coated in a tangy dill pickle ranch dressing and topped with a crispy Parmesan breadcrumb crust. Perfect for any occasion, from weeknight dinners to gatherings, this recipe is not only delicious but also easy to prepare. Enjoy the delightful balance of savory and tangy flavors with each bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds)
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese
- 3 tablespoons plain breadcrumbs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Preheat your air fryer to 375°F.
- In a small bowl, whisk together the spices (salt, pepper, garlic powder, onion powder, paprika).
- Evenly coat the chicken breasts with the spice mixture.
- In another bowl, mix the dill pickle ranch dressing with ½ cup of grated Parmesan cheese.
- Spread the dressing mixture over each chicken breast.
- Combine the remaining Parmesan and breadcrumbs in a separate bowl and sprinkle over the chicken.
- Air fry for 8-10 minutes until reaching an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://timesfoods.com/dill-pickle-parmesan-chicken-recipe/