Delicious Avocado Chicken Salad Recipe
This Delicious Avocado Chicken Salad Recipe is a nutritious and flavorful twist on the classic dish. By replacing traditional mayonnaise with creamy avocado, this salad becomes a healthy option rich in protein and healthy fats. Perfect for a light lunch, picnic, or quick dinner, it’s packed with vibrant flavors from fresh cilantro and zesty lime juice. Whether you enjoy it in a sandwich, wrap, or over a bed of greens, this salad is sure to please everyone at your table. Plus, it’s meal prep-friendly—make it in advance for easy grab-and-go lunches throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large cooked chicken breasts, diced
- 2 ripe avocados, peeled and mashed
- 2 tablespoons fresh lime juice
- 1/4 cup red onion, finely diced
- 1/2 cup celery, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cook chicken breasts until fully cooked through. Allow to cool before dicing into small cubes.
- Make the Avocado Mixture: In a large bowl, mash the avocados with lime juice until smooth.
- Combine Ingredients: Add diced chicken to the avocado mixture. Stir in red onion and celery. Mix gently until well combined.
- Season: Add chopped cilantro and season with salt and pepper to taste.
- Chill: Refrigerate for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/delicious-avocado-chicken-salad-recipe/