Cucumber Caesar Salad
Cucumber Caesar Salad is a refreshing and innovative take on the classic Caesar salad, featuring crisp mini seedless cucumbers, savory bacon, and creamy Caesar dressing. This vibrant salad is perfect for any occasion, from summer barbecues to elegant dinner parties, and is sure to impress your guests. In just 15 minutes, you can prepare a dish that not only pleases the palate but also fits seamlessly into a low-carb diet. The combination of fresh ingredients and rich flavors makes it a go-to recipe for those looking to elevate their meal experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked and crumbled bacon
- 1/2 tablespoon salted butter
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing
Instructions
- Toast the Breadcrumbs: Melt butter in a small skillet over medium heat. Add panko breadcrumbs, stirring until golden brown. Remove from heat.
- Slice the Cucumbers: Thinly slice cucumbers into 1/4-inch pieces and place them in a large mixing bowl.
- Combine Ingredients: To the bowl, add Parmesan cheese, crumbled bacon, toasted breadcrumbs, and Caesar dressing. Toss until well coated.
- Garnish and Serve: Top with extra Parmesan, crumbled bacon, and toasted breadcrumbs if desired. Serve chilled for maximum flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://timesfoods.com/cucumber-caesar-salad/