Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is your go-to recipe for busy weeknights when you crave a delicious meal without the hassle. With just 10 minutes of prep, this dish combines tender chicken with a sweet and tangy honey mustard sauce that will leave everyone wanting more. Serve it over rice, in wraps, or alongside fresh veggies for a versatile and satisfying dinner. The slow cooker does all the work, allowing the flavors to meld beautifully while you focus on other tasks or simply relax. Plus, with minimal cleanup involved, this one-pot wonder is as easy to make as it is to enjoy.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup dijon mustard
- 2 tbsp butter (melted)
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- optional: 2 tbsp corn starch and 4 tbsp cold water
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- Whisk together honey, dijon mustard, garlic, and melted butter; pour over chicken in the slow cooker.
- Cook on LOW for about 3 hours until chicken reaches 165°F.
- Shred or chunk the chicken; stir in heavy cream before serving.
- For a thicker sauce optional: whisk cornstarch with water and add it to the slow cooker for an additional 30 minutes.
Nutrition
- Serving Size: Approximately 6 oz of chicken with sauce
- Calories: 350
- Sugar: 15g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://timesfoods.com/crockpot-honey-mustard-chicken/