Crockpot Chicken Corn Chowder
Crockpot Chicken Corn Chowder is a cozy and creamy dish that brings warmth to your table with minimal effort. This delightful recipe combines tender chicken, sweet corn, and hearty potatoes into a rich chowder that’s perfect for busy weeknights or family gatherings. Simply layer the ingredients in your slow cooker and let it work its magic while you focus on other tasks. The best part? You can customize this chowder to suit your taste by adding extra veggies or spices. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare ingredients: dice potatoes, chop onion, and mince garlic.
- Layer chicken breasts at the bottom of the crockpot.
- Add diced potatoes, followed by onions, corn, and minced garlic.
- Pour in chicken broth until ingredients are submerged and add cream/milk.
- Season with salt and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the crockpot before serving and mix well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/crockpot-chicken-corn-chowder/