Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delicious and comforting way to enjoy an authentic Mexican dish at home. This recipe features succulent beef slow-cooked in a rich, aromatic chili sauce, resulting in tender meat that melts in your mouth. Perfect for family dinners or gatherings with friends, these tacos can be customized with your favorite toppings like fresh cilantro, diced onions, and a squeeze of lime. Serve them alongside dipping broth for an extra layer of flavor. Easy to prepare and unforgettable in taste, this dish is sure to impress anyone who takes a bite.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- Corn tortillas
Instructions
- Soak the dried chilies in hot water for about 15 minutes until softened. Blend with onion, garlic, and diced tomatoes until smooth.
- Place the beef chunks in the crock pot and pour the blended chili mixture over them. Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper. Stir gently.
- Cover and cook on low heat for 8-10 hours until the beef is tender.
- Shred the beef with forks and mix it back into the sauce.
- Heat oil in a skillet and fry corn tortillas until crispy.
- Fill each tortilla with shredded beef mixture and serve warm with garnishes.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/crock-pot-birria-tacos/