Crispy Spicy Buttermilk Fried Chicken
Crispy Spicy Buttermilk Fried Chicken is a mouthwatering dish that combines tender, juicy chicken with a delightfully crunchy and spicy coating. Perfect for family gatherings, picnics, or a cozy night in, this recipe guarantees satisfaction in every bite. The secret lies in the flavorful buttermilk marinade that not only infuses the chicken with incredible taste but also ensures it remains moist while frying. Paired with your favorite dipping sauces or served in a sandwich, this dish is bound to impress at any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups buttermilk
- 2 pounds chicken pieces (drumsticks, thighs, wings)
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, whisk together buttermilk and hot sauce. Add spices and salt; mix well.
- Submerge chicken pieces in the marinade and refrigerate for at least 2 hours or overnight.
- In another bowl, combine flour and remaining dry spices.
- Remove chicken from marinade and dredge in the flour mixture until evenly coated.
- Heat oil in a deep skillet to 350°F. Fry chicken in batches for 12-15 minutes until golden brown and cooked through.
- Drain on paper towels and let rest before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/crispy-spicy-buttermilk-fried-chicken/