Crispy Spicy Buttermilk Fried Chicken

Crispy Spicy Buttermilk Fried Chicken is a culinary delight that offers a perfect balance of heat and flavor. This dish is ideal for gatherings, family dinners, or simply treating yourself to something special. The juicy chicken, enveloped in a crispy, spicy coating, guarantees satisfaction with every bite. Whether you’re serving it at a picnic or on a cozy evening at home, this recipe is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and buttermilk creates a rich flavor profile that elevates each bite.
• Crispy Texture: The frying technique ensures a golden, crunchy exterior that contrasts beautifully with the tender chicken inside.
• Easy to Prepare: With straightforward steps and common ingredients, making your own fried chicken has never been easier.
• Versatile Serving Options: Serve it alone or alongside your favorite sides for a complete meal.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, this dish fits seamlessly into any event.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure smooth preparation. Having everything ready will make the cooking process efficient and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Wire rack or plate
• Deep skillet or Dutch oven
• Meat thermometer

Importance of Each Tool

• Large mixing bowl: Essential for combining ingredients without spilling.
• Deep skillet or Dutch oven: Provides enough space for frying chicken evenly without overcrowding.
• Meat thermometer: Ensures that the chicken reaches the safe internal temperature for perfect doneness.

Ingredients

Golden, but fiery batter soaked with buttermilk creates an explosion of flavor. This recipe guarantees savory satisfaction in every bite.

• 2 cups buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 tablespoon kosher salt
• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 pounds chicken pieces (drumsticks, thighs, wings, etc.)
• Vegetable oil (for frying)

How to Make Crispy Spicy Buttermilk Fried Chicken

Step 1: Prepare the Marinade

1. Pour 2 cups of buttermilk into a large mixing bowl.
2. Add 1 tablespoon of hot sauce and stir well to combine.
3. Sprinkle in 1 teaspoon each of garlic powder, onion powder, smoked paprika, ground black pepper, and 1 tablespoon of kosher salt.
4. Whisk until smooth and evenly seasoned.

Step 2: Marinate the Chicken

1. Submerge 2 pounds of chicken pieces in the buttermilk mixture until fully coated.
2. Cover the bowl with plastic wrap or a lid.
3. Refrigerate for at least 2 hours or overnight.

Step 3: Prepare the Coating

1. In another bowl, combine 2 cups of all-purpose flour, 1 tablespoon of cornstarch, and spices: cayenne pepper (1 tsp), oregano (1 tsp), thyme (1 tsp), cumin (1 tsp), and chili powder (1 tsp).
2. Whisk the dry ingredients together until well mixed.

Step 4: Dredge the Chicken

1. Remove the chicken from the buttermilk marinade; let excess drip off.
2. Dredge each piece in the flour mixture one at a time, ensuring an even coating.
3. Set aside on a wire rack or plate as you heat the oil.

Step 5: Fry the Chicken

1. Pour vegetable oil into a deep skillet or Dutch oven up to about 3 inches deep.
2. Heat oil over medium-high heat until it reaches 350°F.
3. Carefully lower coated chicken pieces into hot oil without overcrowding.
4. Fry for about 12-15 minutes until golden brown, turning occasionally.

Step 6: Check Doneness and Serve

1. Use a meat thermometer to check doneness; it should read 165°F in the thickest part of a piece.
2. Once cooked through and crispy, remove from oil and drain on paper towels or wire rack.
3. Let rest for a few minutes before serving.

Enjoy your delicious Crispy Spicy Buttermilk Fried Chicken!

How to Serve Crispy Spicy Buttermilk Fried Chicken

Crispy Spicy Buttermilk Fried Chicken is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a casual family dinner or a festive gathering, these serving suggestions will elevate your meal.

With Dipping Sauces

• Honey Mustard: A sweet and tangy sauce that complements the spicy chicken perfectly.
• Ranch Dressing: A classic favorite that adds a creamy contrast to the crispy exterior.
• Buffalo Sauce: For those who crave extra heat, this sauce gives an added kick.

On a Sandwich

• Classic Fried Chicken Sandwich: Serve the chicken on a toasted bun with lettuce and pickles for a satisfying meal.
• Spicy Chicken Sliders: Create mini sliders with crispy chicken, spicy mayo, and slaw for a fun appetizer.

As Part of a Platter

• Fried Chicken Feast: Arrange the chicken on a large platter with sides like coleslaw and cornbread for a complete meal.
• Picnic Style: Pack the crispy chicken along with salads and dips for an outdoor feast.

With Fresh Salads

• Caesar Salad: Top romaine with crispy chicken, croutons, and Caesar dressing for a hearty salad.
• Coleslaw: Pair the fried chicken with creamy coleslaw to balance out the spice.

How to Perfect Crispy Spicy Buttermilk Fried Chicken

To achieve the ultimate Crispy Spicy Buttermilk Fried Chicken, follow these essential tips for perfect results every time.

• Marinate Overnight: Letting the chicken soak in buttermilk overnight enhances flavor and tenderness.
• Use Cornstarch: Adding cornstarch to your flour mixture creates an extra crispy coating.
• Maintain Oil Temperature: Keep oil at 350°F while frying; this ensures even cooking and prevents greasy chicken.
• Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature, leading to crispier results.
• Drain Properly: Rest fried chicken on wire racks or paper towels to remove excess oil.

Best Side Dishes for Crispy Spicy Buttermilk Fried Chicken

Pairing side dishes with Crispy Spicy Buttermilk Fried Chicken can enhance your dining experience. Here are some delicious options that complement the flavors perfectly.

1. Coleslaw: A refreshing side that adds crunch and balances the spiciness of the chicken.
2. Cornbread: Sweet cornbread is a classic Southern accompaniment that pairs beautifully with fried chicken.
3. Mashed Potatoes: Creamy mashed potatoes provide comfort and richness alongside your crispy dish.
4. Baked Beans: Smoky baked beans add depth of flavor and are great for gatherings.
5. Macaroni and Cheese: This cheesy delight is always a crowd-pleaser and pairs well with fried food.
6. Grilled Vegetables: Lightly charred veggies add color and healthiness to your plate while complementing the chicken’s richness.

Common Mistakes to Avoid

When preparing Crispy Spicy Buttermilk Fried Chicken, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the Marinade: Not marinating the chicken long enough can lead to bland flavors. Always aim for at least 2 hours of soaking in the buttermilk mixture.
• Overcrowding the Pan: Frying too many pieces at once can drop the oil temperature. This results in greasy chicken instead of crispy skin. Fry in small batches.
• Neglecting the Oil Temperature: Using oil that’s not hot enough will prevent the chicken from cooking properly. Use a thermometer to ensure the oil reaches 350°F before frying.
• Inconsistent Coating: Failing to press the flour mixture onto the chicken can cause uneven crispiness. Make sure each piece is well-coated for that perfect crunch.
• Not Letting Chicken Rest: Cutting into the chicken immediately after frying can release juices. Let it rest for a few minutes to keep it juicy and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will stay fresh for about 3-4 days in the refrigerator.

Freezing Crispy Spicy Buttermilk Fried Chicken

• Place cooked chicken in a freezer-safe bag or container.
• It can be frozen for up to 3 months for best quality.

Reheating Crispy Spicy Buttermilk Fried Chicken

• Oven: Preheat your oven to 375°F and bake for about 15-20 minutes until heated through and crispy.
• Microwave: Use microwave-safe plates, but be aware this method may result in less crispy skin. Heat on medium power in short intervals until warm.
• Stovetop: Heat a skillet over medium heat with a little oil and rewarm each piece, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Crispy Spicy Buttermilk Fried Chicken:

Can I use other types of chicken?

Yes! Feel free to use thighs or wings instead of drumsticks; just adjust cooking times as needed.

How spicy is this Crispy Spicy Buttermilk Fried Chicken?

The spice level can be adjusted by adding more or less hot sauce and cayenne pepper according to your taste preference.

Is buttermilk necessary for this recipe?

Buttermilk is vital as it tenderizes the chicken and adds flavor. If you don’t have any, you can substitute with yogurt mixed with water.

Can I bake instead of fry my Crispy Spicy Buttermilk Fried Chicken?

Yes! For a healthier version, bake at 400°F for about 30-40 minutes, flipping halfway through.

How do I make this dish gluten-free?

Simply replace all-purpose flour with a gluten-free flour blend or cornstarch for coating.

Final Thoughts

Crispy Spicy Buttermilk Fried Chicken is not only delicious but also incredibly versatile. You can customize it with different spices or sauces based on your preferences. Whether served with sides or enjoyed on its own, this recipe promises a flavor explosion that’s hard to forget. Give it a try and delight your taste buds!