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Crispy Salmon and Rice Bowl

Crispy Salmon and Rice Bowl
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Crispy Salmon and Rice Bowl is a flavorful, nutritious meal that comes together in just 20 minutes. This dish features perfectly seared salmon with crispy skin served on a bed of fluffy rice, accompanied by fresh veggies like avocado, cucumber, and edamame. It’s an excellent choice for busy weeknights or meal prepping, as it’s both versatile and satisfying. Customize your bowl with your favorite vegetables or sauces for a personal touch. Whether enjoyed for lunch or dinner, this healthy recipe is sure to become a go-to in your kitchen!

Ingredients

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  • 2 salmon fillets (skin-on)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 cups cooked jasmine rice or brown rice
  • 1/2 avocado (sliced)
  • 1/4 cup cucumber (sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup edamame (steamed)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha (optional for spice)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Pat the salmon fillets dry and season with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a non-stick skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until crispy; flip and cook for an additional 3-4 minutes until fully cooked.
  3. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha (if desired).
  4. In two bowls, divide the cooked rice and top with crispy salmon, avocado, cucumber, carrots, and edamame.
  5. Drizzle with prepared sauce and sprinkle sesame seeds before serving.

Nutrition

Find it online: https://timesfoods.com/crispy-salmon-and-rice-bowl/