Crispy Gnocchi With Spinach And Feta
Indulge in the delightful flavors of Crispy Gnocchi With Spinach And Feta, a quick and easy dish that transforms simple ingredients into a gourmet experience. This recipe combines golden-brown, pan-fried gnocchi with vibrant, sautéed spinach and creamy feta cheese, creating a perfect balance of textures and tastes. It’s ideal for busy weeknights or leisurely weekends, offering a satisfying meal that everyone will love. Plus, it requires minimal cleanup, making it even more appealing. Enjoy this comforting Italian-inspired dish that brings warmth to your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces crumbled feta cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: 1 teaspoon red pepper flakes
Instructions
- Boil the gnocchi in salted water until they float (about 2-3 minutes). Use a slotted spoon to drain.
- Heat olive oil in a frying pan over medium-high heat. Add the drained gnocchi and cook undisturbed until golden brown (2-3 minutes).
- Stir gently to crisp all sides (another 2-3 minutes).
- Add minced garlic and sauté for about 1 minute until fragrant.
- Incorporate fresh spinach and cook until wilted (about 2-3 minutes).
- Season with salt, black pepper, and red pepper flakes if using.
- Remove from heat and stir in crumbled feta before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://timesfoods.com/crispy-gnocchi-with-spinach-and-feta/