Crispy Almond Chicken Breast
Crispy Almond Chicken Breast is a delightful dish that brings the perfect balance of juicy chicken and a crunchy, flavorful almond coating. Inspired by the popular Panda Express recipe, this version is simple to prepare and ideal for family dinners or gatherings. With its unique blend of savory glaze and crispy texture, it’s sure to become a favorite at your table. Whether you serve it as an appetizer or main course, each bite offers a satisfying crunch paired with a hint of sweetness from the sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1½ lb boneless skinless chicken breast
- 1 egg
- ¼ cup almond flour
- ¼ cup all-purpose flour
- 1½ cups crispy rice cereal
- 2 tbsp low sodium soy sauce
- ¼ cup sliced almonds
Instructions
- Marinade the chicken in a mixture of egg, soy sauce, baking soda, salt, and pepper for at least 30 minutes.
- Combine almond flour, all-purpose flour, rice cereal, salt, and pepper in a separate bowl for dredging.
- Coat marinated chicken pieces in the dredging mixture.
- Fry in hot oil (350°F) until golden brown and cooked through (about 3–4 minutes).
- Toast sliced almonds in a skillet until lightly golden.
- Prepare the sauce by whisking together garlic, ginger, soy sauce, oyster sauce, sugar, cornstarch, and chicken broth; simmer until thickened.
- Toss fried chicken with toasted almonds and sauce before serving.
Nutrition
- Serving Size: 1 piece (approximately 125g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://timesfoods.com/crispy-almond-chicken-breast/