Creamy White Lasagna Delight
Indulge in the Creamy White Lasagna Delight, a luscious twist on the classic Italian dish that will captivate your taste buds. This creamy lasagna layers tender noodles with a rich béchamel sauce, gooey mozzarella, and sautéed vegetables, creating an unforgettable meal perfect for family gatherings or special occasions. Its velvety texture and harmonious blend of flavors make it a comforting feast that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (cooked)
- 3 cups béchamel sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked shredded chicken (optional)
- 2 cups sautéed spinach or zucchini
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread a thin layer of béchamel sauce on the bottom of the dish. Layer cooked lasagna noodles, followed by sautéed vegetables and chicken (if using), then top with mozzarella and more béchamel.
- Repeat layers until all ingredients are used, finishing with béchamel and Parmesan on top.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://timesfoods.com/creamy-white-lasagna-delight/