Creamy Tuscan Chicken Orzo
Creamy Tuscan Chicken Orzo is the perfect dish for a comforting family meal or an impressive dinner party. This one-pot recipe combines tender chicken and flavorful orzo pasta in a luscious, creamy sauce enriched with sun-dried tomatoes, garlic, and spinach. Ready in just 40 minutes, it’s a quick and easy way to bring the vibrant flavors of Tuscany to your table. Each bite is a delightful blend of rich textures and delicious ingredients that will leave everyone asking for seconds. Whether you’re enjoying it on a cozy night in or serving it to guests, this creamy dish promises to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1½ cups orzo pasta
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2½ cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season and cook the chicken until golden brown; remove from skillet.
- Sauté garlic and sun-dried tomatoes in butter until fragrant.
- Stir in orzo and chicken broth; simmer until orzo is tender.
- Add heavy cream and cooked chicken; simmer briefly.
- Stir in spinach and parmesan until creamy; adjust seasoning as needed.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/creamy-tuscan-chicken-orzo/