Creamy Parmesan Italian Sausage Ditalini Soup
Indulge in a bowl of Creamy Parmesan Italian Sausage Ditalini Soup, a heartwarming dish that’s perfect for chilly evenings and family gatherings. This comforting soup features savory Italian sausage, tender ditalini pasta, and fresh spinach all simmered in a rich, creamy broth. Topped with grated Parmesan cheese, each spoonful delivers a delightful mix of flavors and textures that are sure to please everyone at the table. Whether you’re looking for an easy weeknight dinner or a cozy meal to share with loved ones, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup ditalini pasta (or any small pasta)
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until softened.
- Pour in chicken broth, add diced tomatoes and cooked sausage. Stir in ditalini pasta and cook according to package instructions.
- Add heavy cream, grated Parmesan cheese, and chopped spinach. Simmer until the spinach wilts.
- Serve hot, garnished with extra Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 430
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg