Creamy Italian Sausage Fettuccine Pasta
Indulge in the rich flavors of Creamy Italian Sausage Fettuccine Pasta, a delightful dish that combines savory Italian sausage, aromatic garlic, and a luscious cream sauce with tender fettuccine noodles. This recipe is perfect for a quick weeknight dinner or a special gathering with loved ones. In just 30 minutes, you can create an indulgent meal that satisfies all cravings. The creamy texture and robust flavors make this pasta dish a comforting favorite sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb Italian sausage (bulk, not in casings)
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the fettuccine in a large pot of boiling salted water until al dente. Drain and reserve 1/2 cup of pasta water.
- In a skillet over medium heat, add olive oil and brown the Italian sausage, breaking it up as it cooks.
- Add minced garlic to the skillet and sauté until fragrant. Stir in heavy cream and chicken broth, simmering gently.
- Incorporate grated Parmesan cheese until melted and combined.
- Toss the cooked fettuccine with the sauce, adding reserved pasta water for desired consistency. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (approx. 290g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/creamy-italian-sausage-fettuccine-pasta/