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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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Creamy Italian Meatball Soup is the ultimate comfort food, bringing together tender meatballs, a luscious creamy broth, and hearty pasta in one bowl. This delightful soup features bold Italian flavors that warm your soul, making it perfect for cozy family dinners or chilly evenings. With easy-to-find ingredients and straightforward steps, this recipe is not only satisfying but also adaptable for various dietary preferences. Each spoonful bursts with rich flavors, fresh herbs, and mouthwatering textures that will have everyone asking for seconds. Whether enjoyed alone or paired with crusty bread, this soup is a must-try for any soup lover.

Ingredients

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  • 1 pound ground beef (or a mix of beef and pork)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups (1 liter) chicken or beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach or basil, chopped
  • Extra Parmesan cheese for serving
  • Fresh basil or parsley for garnish
  • Crushed red pepper flakes for an optional kick

Instructions

  1. In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix gently and form into small meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown the meatballs on all sides; set aside.
  3. In the same pot, sauté diced onion until translucent. Add garlic and celery; cook until softened.
  4. Incorporate diced tomatoes and broth; season with Italian seasoning, salt, and pepper. Bring to a simmer.
  5. Add pasta and browned meatballs to the pot; cook until pasta is al dente.
  6. Lower heat; stir in heavy cream and greens until wilted. Serve hot with extra Parmesan and herbs.

Nutrition

Find it online: https://timesfoods.com/creamy-italian-meatball-soup/