Creamy Garlic Chicken
Creamy Garlic Chicken is a sumptuous dish that turns simple ingredients into a culinary masterpiece. This recipe features tender chicken breasts enveloped in a velvety garlic cream sauce, making it an ideal choice for both busy weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2 tablespoons olive oil or unsalted butter
- 6 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season both sides of the chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken for about 4–5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter over medium heat and sauté minced garlic for 1–2 minutes until fragrant.
- Add chicken broth to deglaze the pan, stirring to scrape up any browned bits; simmer for 2–3 minutes.
- Lower the heat and stir in heavy cream, Parmesan cheese, Italian seasoning, and optional red pepper flakes; cook for another 3–4 minutes until slightly thickened.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 2–3 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg
Find it online: https://timesfoods.com/creamy-garlic-chicken/