Creamy Chicken Pasta
Creamy Chicken Pasta is a delightful dish that pairs tender chicken with a rich, velvety cream sauce, making it perfect for any occasion—from casual weeknight dinners to special gatherings. This recipe is not only packed with flavor but also offers versatility; you can customize it with your favorite pasta and add-ins like spinach, mushrooms, or cherry tomatoes. In just under an hour, you can create a meal that’s sure to impress family and friends alike. Whether you’re serving it with garlic bread or a fresh salad, this creamy chicken pasta promises comfort and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 large boneless skinless chicken breast
- 1 ¼ cups half and half
- ¾ cup chicken broth
- 3 cloves garlic (minced)
- ½ lb. pasta (any type)
- Parmesan cheese (grated)
- Olive oil
- Italian seasoning
Instructions
- Season the chicken breast with salt, pepper, and Italian seasoning. Coat in flour.
- Heat olive oil in a large skillet over medium heat, then cook the chicken for about 6-7 minutes on each side until golden brown. Set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to make a roux, then gradually whisk in half and half and chicken broth.
- Add grated cheeses to the sauce until melted. Slice the cooked chicken and return it to the skillet along with cooked pasta.
- Toss everything together and serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/creamy-chicken-pasta/