Creamy Chicken Pasta

This Creamy Chicken Pasta is the perfect dish for any occasion, blending tender chicken with a rich cream sauce and your favorite pasta. Whether it’s a weeknight dinner or a special gathering, this recipe offers an explosion of flavor that’s sure to please everyone at the table. With options for add-ins like spinach, mushrooms, and tomatoes, you can customize it to your taste!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 50 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Cream Sauce: The combination of half and half, chicken broth, and savory spices creates a deliciously creamy sauce that elevates the dish.
• Versatile Ingredients: You can easily swap in your favorite pasta or add vegetables to make it your own.
• Perfect for Meal Prep: This dish keeps well in the fridge, making it great for leftovers throughout the week.
• Crowd-Pleaser: With its comforting flavors, this creamy chicken pasta is sure to impress family and friends at any gathering.

Tools and Preparation

Gathering the right tools will make preparing your creamy chicken pasta a breeze. Here are some essentials you’ll need:

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A spacious skillet ensures even cooking of chicken and allows room for the pasta and sauce to combine.
• Wooden spoon or spatula: These tools are perfect for stirring without scratching your cookware while ensuring all ingredients blend well together.

Ingredients

This Creamy Chicken Pasta has the most flavorful cream sauce tossed with juicy chicken and any kind of pasta! Add-on options include spinach, mushrooms, tomatoes, and more!

Main Ingredients

• 1 large boneless skinless chicken breast
• Salt/pepper
• 2 teaspoons Italian seasoning
• ¼ cup flour
• 1-2 tablespoons olive oil
• ½ cup dry white wine (see notes)
• 3 tbsp butter
• 3 cloves garlic (minced)
• 3 tbsp flour

Dairy Ingredients

• 1 ¼ cups half and half (half light cream, half milk)
• ¾ cups chicken broth
• ½ chicken bouillon cube
• 1/3 cup Parmesan cheese (grated)
• 1/3 cup Romano cheese (grated, see notes)

Pasta Ingredients

• ½ lb. pasta (any kind)
• 1 cup pasta water (optional)

Seasonings

• 1 lemon (optional)
• ½ teaspoon EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley (all dried seasonings)
• 1/8 teaspoon smoked paprika

How to Make Creamy Chicken Pasta

Step 1: Prepare the Chicken

1. Season the chicken breast with salt, pepper, and Italian seasoning.
2. Dredge the seasoned chicken in ¼ cup flour until evenly coated.

Step 2: Cook the Chicken

1. In a large skillet over medium heat, add olive oil.
2. Once hot, add the coated chicken breast. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Cream Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic; sauté until fragrant (about 30 seconds).
3. Stir in 3 tablespoons of flour to create a roux; cook for another minute.
4. Gradually whisk in half and half followed by chicken broth until smooth.
5. Crumble in the bouillon cube and stir until dissolved.

Step 4: Combine Everything

1. Add grated Parmesan and Romano cheese to the sauce; stir until melted.
2. Slice cooked chicken into strips and return it to the skillet with sauce.
3. Toss in cooked pasta along with reserved pasta water if needed for desired consistency.

Step 5: Serve

1. Squeeze lemon juice over the dish for brightness (if using).
2. Garnish with additional herbs if desired before serving warm.

Enjoy your delicious homemade creamy chicken pasta!

How to Serve Creamy Chicken Pasta

Creamy Chicken Pasta is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions to enhance your meal experience.

With Fresh Herbs

• Basil: Sprinkle fresh basil on top for a burst of flavor and color.
• Parsley: Chopped parsley adds freshness and a lovely green touch.

Add Vegetables

• Spinach: Mix in cooked spinach for added nutrition and a pop of color.
• Cherry Tomatoes: Halved cherry tomatoes can brighten the dish and add sweetness.

Pair with Bread

• Garlic Bread: Serve alongside warm garlic bread to soak up the creamy sauce.
• Crusty Baguette: A slice of crusty baguette complements the pasta well.

Include Protein

• Grilled Shrimp: Top with grilled shrimp for a seafood twist.
• Sautéed Mushrooms: Add sautéed mushrooms for an earthy flavor boost.

How to Perfect Creamy Chicken Pasta

Creating the perfect Creamy Chicken Pasta requires attention to detail. Here are some tips to help you achieve delicious results.

• Use Fresh Ingredients: Always opt for fresh chicken and high-quality dairy products for the best flavor.
• Cook Pasta Al Dente: Make sure your pasta is cooked al dente; it will absorb the sauce better and maintain texture.
• Adjust Sauce Consistency: If the sauce is too thick, add pasta water gradually until you reach your desired consistency.
• Season Generously: Don’t forget to taste and adjust seasoning throughout cooking; this enhances overall flavor.
• Let it Rest: Allowing the dish to sit for a few minutes after cooking lets flavors meld together nicely.
• Garnish Thoughtfully: A sprinkle of cheese or fresh herbs right before serving elevates presentation and taste.

Best Side Dishes for Creamy Chicken Pasta

Pairing side dishes with your Creamy Chicken Pasta can elevate your meal. Here are some delightful options that complement the main dish.

1. Caesar Salad: A classic Caesar salad adds crunch and tanginess, balancing the creaminess of the pasta.
2. Steamed Broccoli: Simple steamed broccoli provides a healthy contrast in both color and nutrients.
3. Roasted Asparagus: Roasted asparagus with olive oil and lemon enhances the meal’s flavors beautifully.
4. Garlic Mashed Potatoes: Creamy garlic mashed potatoes make for a comforting addition beside your pasta.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers freshness that pairs well with rich flavors.
6. Caprese Salad: This salad, made with fresh mozzarella, tomatoes, and basil, adds a refreshing touch to your dinner table.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best Creamy Chicken Pasta. Here are some pitfalls to watch out for:

• Using too much flour: Adding excess flour can make the sauce too thick. Use the recommended amount and add more if needed for consistency.
• Overcooking the chicken: Overcooked chicken can turn dry and tough. Cook until just done, and it will remain juicy in the sauce.
• Skipping seasoning: Neglecting to season your dish adequately can lead to bland flavors. Ensure you use salt, pepper, and Italian seasoning generously.
• Ignoring pasta cooking time: Cooking pasta longer than necessary can make it mushy. Follow package instructions for optimal texture.
• Not saving pasta water: Pasta water adds flavor and creaminess to the sauce. Reserve a cup before draining your pasta for the perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Chicken Pasta in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Creamy Chicken Pasta

• Freeze in a freezer-safe container or zip-top bag.
• It can be stored for up to 2 months for best quality.

Reheating Creamy Chicken Pasta

• Oven: Preheat oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in microwave-safe bowl, covering with a lid or microwave-safe wrap. Heat on medium power in 1-minute intervals until hot.
• Stovetop: Place in a skillet over low heat with a splash of chicken broth or cream. Stir frequently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Chicken Pasta that may help enhance your cooking experience.

Can I use different types of pasta?

Yes, you can use any type of pasta you prefer! This recipe works well with penne, fettuccine, or spaghetti.

How can I customize my Creamy Chicken Pasta?

Feel free to add vegetables like spinach or mushrooms. You can also incorporate sun-dried tomatoes or other proteins if desired.

What’s the best way to ensure creamy sauce?

To achieve a creamy sauce, gradually add half-and-half while stirring continuously. This prevents lumps and ensures even distribution.

Can I make this recipe healthier?

You can substitute whole wheat pasta for regular pasta and use low-fat milk instead of half-and-half for a lower-calorie option.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Final Thoughts

This Creamy Chicken Pasta is not only rich and delicious but also versatile enough to accommodate various ingredients. Whether you add vegetables or switch up the type of pasta, this dish is sure to please everyone at the table. Give it a try and enjoy customizing it to your taste!