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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
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Creamy Chicken Noodle Soup is the ultimate comfort dish that warms you from the inside out. With its rich, velvety broth, tender vegetables, and perfectly cooked noodles, this soup is perfect for chilly evenings or whenever you need a cozy meal. Quick to prepare on the stovetop or easy to set and forget in a slow cooker, it’s ideal for busy nights. The delightful blend of flavors will have everyone reaching for seconds. Whether you’re looking to use up leftover chicken or simply want a hearty meal that feels like a warm hug, this creamy chicken noodle soup is sure to become a family favorite.

Ingredients

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  • 1 tablespoon (14g) unsalted butter
  • 3/4 cup (100g) chopped yellow onion
  • 1 cup (120g) sliced or diced carrots
  • 1 cup (120g) sliced or diced celery
  • 2 garlic cloves, minced
  • 1/4 cup (31g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano
  • 8 cups (1.92 liters) chicken broth
  • 1 medium potato, peeled and diced
  • 2 cups (about 250g) shredded or chopped cooked chicken
  • 1 cup (240ml) half-and-half or whole milk
  • 3–4 cups (about 112–150g) uncooked wide egg noodles
  • Fresh thyme leaves for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic; sauté for 5 minutes until softened.
  2. Stir in flour, salt, pepper, thyme, and oregano; cook for 2 minutes.
  3. Pour in chicken broth and add diced potato; bring to a boil for 3 minutes.
  4. Reduce heat to medium-low and simmer uncovered for 25 minutes until potatoes are soft.
  5. Stir in cooked chicken, half-and-half/milk, and uncooked noodles; cook for an additional 10 minutes until noodles are tender.
  6. Serve warm garnished with fresh thyme leaves if desired.

Nutrition

Find it online: https://timesfoods.com/creamy-chicken-noodle-soup/