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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque
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Indulge in the luxurious flavors of Crab and Shrimp Seafood Bisque, a creamy soup that brings the ocean’s bounty right to your table. This gourmet dish combines tender lump crab meat and succulent shrimp in a velvety base enriched with heavy cream, fresh herbs, and aromatic spices. Perfect for cozy dinners or elegant gatherings, this bisque promises to impress with its rich texture and delightful taste. Easy to prepare in under an hour, it’s a versatile recipe that will become a favorite for seafood lovers.

Ingredients

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  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 small carrot, grated
  • 3 tablespoons all-purpose flour
  • 3 cups seafood stock or fish broth
  • 1 cup heavy cream
  • ½ cup dry white cooking wine or seafood stock (non-alcoholic)
  • 1 cup lump crab meat
  • 1 cup medium shrimp, peeled and deveined
  • ½ teaspoon smoked paprika
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Fresh parsley, chopped for garnish
  • Paprika for sprinkling
  • Crusty bread or oyster crackers for serving

Instructions

  1. In a large pot over medium heat, melt butter with olive oil.
  2. Add onion and sauté until translucent.
  3. Stir in garlic, celery, and carrot; cook until softened.
  4. Sprinkle flour into the pot and stir for 2 minutes until golden.
  5. Gradually add seafood stock while stirring; then mix in heavy cream and wine. Bring to a gentle simmer.
  6. Gently fold in crab meat and shrimp along with seasonings; cook for about 10 minutes until shrimp are opaque.
  7. Serve hot garnished with parsley and paprika.

Nutrition

Find it online: https://timesfoods.com/crab-and-shrimp-seafood-bisque/