Cowboy Soup
Cowboy Soup is the ultimate comfort food, perfect for family dinners or gatherings. This hearty dish combines ground beef, fresh vegetables, and a savory broth, delivering warmth and nourishment in every bowl. Ready in just 30 minutes, it’s not only quick to prepare but also highly customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 2 lbs ground beef
- 1 lb Yukon Gold potatoes, cut into 1-inch pieces
- 4 carrots, peeled and sliced
- 1 (14.5-ounce) can green beans, drained
- 3 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes with juices
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 1 (15-ounce) can corn, drained
- Beef broth (4–6 cups)
- Seasonings: Italian seasoning, smoked paprika, chili powder, salt, pepper
Instructions
- In a large Dutch oven over medium-high heat, heat olive oil. Sauté onion and celery for about 2–3 minutes until soft; add garlic and cook for an additional minute.
- Add ground beef to the pot and cook until browned.
- Stir in potatoes, carrots, green beans, tomato paste, diced tomatoes, black-eyed peas, corn, seasonings, and 4 cups of broth. Adjust broth for desired thickness.
- Bring to a boil then reduce heat to medium-low. Cover and simmer for 14–16 minutes until potatoes are fork-tender.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/cowboy-soup/