Comforting Rotisserie Chicken and Mushroom Soup
Indulge in the comforting warmth of Comforting Rotisserie Chicken and Mushroom Soup, a delightful blend of tender rotisserie chicken and savory mushrooms. This quick and easy recipe is perfect for busy weekdays or cozy nights in. With its rich flavors and creamy texture, this soup promises to be a family favorite, delivering nourishment with every spoonful. Packed with nutritious vegetables like spinach and celery, it’s not just delicious but also a wholesome meal option. Whether served as a main dish or an appetizer, this soup will surely warm your heart and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 pinch chili flakes
- Salt and pepper to taste
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
Instructions
- In a large pot over medium heat, sauté the diced onion, chopped celery, and crushed garlic until translucent.
- Add the sliced mushrooms and stir occasionally until they soften.
- Season with fresh thyme, chili flakes, salt, and pepper; mix well.
- Gradually pour in the broth while stirring, then add the shredded rotisserie chicken.
- Bring to a gentle boil, then reduce heat to low and simmer for about 10 minutes.
- Stir in the cream until fully incorporated, then add spinach and cook for an additional 2-3 minutes until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg