Coffee Cupcakes
Indulge in the rich flavors of our Coffee Cupcakes, a perfect treat for coffee enthusiasts! These delightful cupcakes bring together the robust essence of coffee with a creamy buttercream frosting, making them an ideal dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 120g hot water
- 1 tbsp instant coffee
- 200g granulated sugar
- 210g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- ½ tsp salt
- 120g sour cream (room temperature)
- 75g vegetable oil
- 2 large eggs (room temperature)
- 1 ½ tsp vanilla extract
- 200g butter (for frosting)
- 330g powdered sugar
- 4–5 tsp black brewed coffee (cooled down to room temperature)
- 1 1/2 tsp instant espresso powder (optional, for more intense coffee flavor)
- Coffee beans (for decoration)
Instructions
- Preheat oven to 175°C (350°F) and line a cupcake pan with liners.
- Dissolve instant coffee in hot water and set aside to cool.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy, then mix in eggs, sour cream, oil, vanilla extract, and cooled coffee.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fill cupcake liners two-thirds full and bake for about 22 minutes or until a toothpick comes out clean.
- Cool completely before frosting with the prepared coffee buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://timesfoods.com/coffee-cupcakes/