Coconut Milk Chicken
Coconut Milk Chicken is a vibrant and comforting dish that brings the essence of Thai cuisine to your dining table. This recipe features tender chicken poached in a luscious coconut milk sauce infused with aromatic spices like ginger, garlic, and red curry paste. It’s perfect for weeknight dinners or special occasions, impressing family and friends with its rich flavors and creamy texture. Easy to prepare and versatile, you can serve it over rice or noodles, making it a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Poaching
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion (diced)
- 1 tablespoon fresh ginger (minced)
- 4 garlic cloves (minced)
- 1 red chili (minced)
- 2 cans (14-ounce) coconut milk
- 2–3 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1.5 lbs chicken breast (sliced)
- Salt and pepper to taste
- Fresh cilantro and lime for garnish
Instructions
- Heat coconut oil in a large skillet over medium heat. Add diced onion and sauté for about 4-5 minutes until softened.
- Stir in minced ginger, garlic, and red chili; cook for an additional 2 minutes.
- Pour in the coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste. Mix well.
- Add sliced chicken breasts to the mixture, reduce heat to medium-low, and simmer for 15-20 minutes until the chicken is cooked through.
- Serve hot over rice or noodles, garnished with fresh cilantro and a squeeze of lime juice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 355
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/coconut-milk-chicken/