Classic Chicken Salad
Classic Chicken Salad is a delightful and versatile dish that perfectly combines tender rotisserie chicken, crunchy vegetables, and a creamy dressing. Ideal for picnics, lunch boxes, or as a refreshing appetizer at gatherings, this salad is not only easy to prepare but also packed with flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (chopped or shredded)
- ½ cup mayonnaise
- 1 rib celery (finely diced)
- 1 green onion (thinly sliced)
- 1 teaspoon Dijon mustard
- Seasoned salt and black pepper to taste
- Optional: fresh dill for added flavor
Instructions
- Begin by using cooled rotisserie chicken; remove the skin and shred the meat into bite-sized pieces.
- In a mixing bowl, combine the chicken with finely diced celery and sliced green onion.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, seasoned salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and gently fold until well combined.
- Taste and adjust seasoning as needed. For best results, refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://timesfoods.com/classic-chicken-salad/