Cinnamon Swirl Bundt Cake
Indulge in the warmth and sweetness of this Cinnamon Swirl Bundt Cake, a delightful dessert perfect for any occasion. With its stunning swirl pattern and rich buttery flavor infused with aromatic cinnamon, it’s a crowd-pleaser that everyone will enjoy. This easy-to-follow recipe is great for beginners and allows you to impress guests at birthdays, holidays, or simply enjoy a slice with coffee on a cozy afternoon. Moist from sour cream and simple to prepare, this cake will quickly become a staple in your baking collection.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Cream together butter and sugar until fluffy; add eggs one at a time, mixing well. Stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and baking powder. Gradually combine with the butter mixture, alternating with sour cream.
- Pour half the batter into the prepared pan. Mix cinnamon and sugar; sprinkle half over the batter. Add remaining batter and top with remaining cinnamon-sugar mix. Swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://timesfoods.com/cinnamon-swirl-bundt-cake/