Cinnamon Sugar French Toast Muffins
Cinnamon Sugar French Toast Muffins are a delightful twist on your traditional breakfast favorites, combining the warm, comforting flavors of cinnamon and nutmeg with a fluffy muffin texture. These muffins are perfect for any occasion, whether it’s a cozy morning at home or a festive brunch with family and friends. With their crunchy cinnamon sugar topping and tender inside, they make an irresistible snack or sweet treat throughout the day. The best part? This easy recipe requires just 15 minutes of prep time, allowing you to whip up a batch quickly and enjoy them warm, topped with maple syrup or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tbsp ground cinnamon (for coating)
- Optional: maple syrup, whipped cream, fresh berries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the wet ingredients: melted butter, milk, eggs, nutmeg, and vanilla extract until smooth.
- Gradually combine the dry ingredients into the wet mixture until just combined.
- Divide the batter among muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
- While warm, dip the tops in a mixture of sugar and cinnamon to coat.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 182
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://timesfoods.com/cinnamon-sugar-french-toast-muffins/