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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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Indulge in the delightful flavors of Cinnamon Sugar Donut Bread, a perfect blend of sweet cinnamon and sugar that creates a soft, moist loaf ideal for breakfast or as a tasty snack. This easy-to-follow recipe is great for bakers of all levels, ensuring a warm and inviting aroma fills your kitchen. Slice it up for brunch gatherings or enjoy it as a comforting treat on its own. Whether you serve it warm with butter, pair it with coffee, or top it with whipped cream and fruit compote, this cinnamon-infused loaf will surely impress your family and friends.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar (plus extra for topping)
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
  3. In another bowl, cream the softened butter with granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla until combined.
  4. Gradually add the dry mixture into the wet ingredients until just combined.
  5. Pour half of the batter into the prepared pan and sprinkle half of the cinnamon-sugar topping over it. Add the remaining batter and finish with the rest of the topping.
  6. Use a knife to swirl through gently for marbling.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://timesfoods.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits/