Churro Cruffins
Churro Cruffins are a delightful fusion of two favorite treats: churros and cruffins. These pastries feature layers of flaky, laminated dough shaped like muffins, fried to golden perfection, and rolled in a sweet cinnamon sugar coating. Perfect for breakfast, snacks, or dessert, Churro Cruffins bring a unique texture and flavor that will impress your family and friends at any gathering. With their beautiful rosette shape and irresistible taste, they are sure to become a go-to recipe for celebrations or cozy moments at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tbsp unsalted butter (melted)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- Vegetable oil (for frying)
Instructions
- Prepare the Puff Pastry: Unfold the thawed puff pastry on a clean surface and brush with melted butter.
- Shape the Cruffins: Roll the pastry into a log and slice it into 8 equal rounds. Gently fan each round into a rosette shape.
- Heat Oil: In a deep skillet or pot, heat 1–2 inches of vegetable oil to 350°F (175°C).
- Fry the Cruffins: Fry in batches for 2–3 minutes per side until puffed and golden brown.
- Drain Excess Oil: Remove from oil and drain on paper towels.
- Coat in Cinnamon Sugar: Roll each warm cruffin in a mixture of sugar and cinnamon until evenly coated.
- Serve Immediately: Enjoy while warm for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://timesfoods.com/churro-cruffins/