Chocolate Raspberry Mousse Cake Recipe
Indulge in an exquisite Chocolate Raspberry Mousse Cake that perfectly balances rich chocolate and tangy raspberries. This stunning dessert features layers of airy chocolate sponge paired with a light raspberry mousse, making it ideal for any special occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Ingredients
Scale
- 3 large eggs
- 55 g light brown sugar
- 65 g granulated sugar
- 1 tsp vanilla extract
- 65 g plain flour
- 15 g cocoa powder
- 2¼ tsp powdered gelatine
- 400 g fresh raspberries
- 480 ml double cream
Instructions
- Preheat oven to 180°C (350°F). Grease and line an 8-inch round pan.
- Beat eggs, sugars, and vanilla until fluffy. Sift and fold in dry ingredients followed by melted dark chocolate.
- Bake for about 20 minutes until a toothpick comes out clean.
- For the mousse, bloom gelatine in lemon juice, dissolve gently, and mix with raspberry puree. Fold into whipped cream.
- Assemble by pouring mousse over cooled sponge, chill for at least 4 hours.
- Garnish with fresh raspberries and chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 20g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://timesfoods.com/chocolate-raspberry-mousse-cake-recipe/