Chocolate Ganache Thumbprint Cookies
Indulge in the irresistible allure of Chocolate Ganache Thumbprint Cookies, where a buttery shortbread base meets a luscious chocolate ganache filling. These delightful cookies are not only easy to make but also perfect for any occasion, from holiday gatherings to casual afternoon treats. With their charming thumbprint design, they offer a beautiful presentation that will impress your guests and satisfy your sweet cravings. Customize them with different chocolates or add nuts for an extra twist. Enjoy these melt-in-your-mouth delights that promise to be a hit among chocolate lovers!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 grams all-purpose flour
- 40 grams cocoa powder
- 226 grams unsalted butter (room temperature)
- 100 grams granulated sugar
- 26 grams brown sugar
- 2 egg yolks (room temperature)
- 100 grams dark chocolate
- 60 grams heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, cocoa powder, and salt in one bowl; set aside.
- Cream butter with granulated and brown sugars until light and fluffy. Add egg yolks and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Roll dough into 1-inch balls and place on a lined baking sheet. Create indents in each ball using your thumb.
- Bake for about 10 minutes; let cool briefly on the sheet before transferring to a wire rack.
- For the ganache, heat dark chocolate and heavy cream until melted and smooth; stir in cold butter until glossy.
- Once cooled, fill each thumbprint with ganache.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/chocolate-ganache-thumbprint-cookies/