Chocolate Brownie Cake: An Incredible Ultimate Recipe
Indulge in the ultimate Chocolate Brownie Cake, a delightful dessert that is both rich and fudgy. This easy-to-make recipe combines cocoa powder and melted chocolate for an intense flavor that chocolate lovers will adore. Perfect for celebrations or a cozy evening treat, this cake can be enjoyed on its own or dressed up with toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce. With its impressive presentation and customizable options, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: 1 cup chocolate chips, powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat; remove from heat and cool slightly.
- Stir in granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in chocolate chips for extra richness.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg