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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Indulge in the heartwarming flavors of this Chicken Wild Rice Casserole Recipe, perfect for family dinners or gatherings. This comforting dish features tender chicken, earthy wild rice, and a medley of fresh vegetables enveloped in a creamy sauce. It’s a nutritious meal that brings a taste of home to your table, ideal for chilly evenings or potlucks. With easy preparation steps and freezer-friendly options, this casserole is not just delicious but also practical for busy weeknights. Enjoy the cozy essence of homemade cooking with every bite.

Ingredients

Scale
  • 1 lb chicken breasts (cut into small pieces)
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 onion (chopped)
  • 5 carrots (chopped)
  • 5 celery stalks (chopped)
  • 10 tbsp butter (divided)
  • 2 cups milk
  • 4 tbsp flour
  • Salt and poultry seasoning to taste
  • 3–4 cups cubed day-old bread

Instructions

  1. Preheat oven to 350°F.
  2. In a large baking dish, combine chopped onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  3. Meanwhile, melt 4 tbsp butter in a saucepan over medium heat. Add flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk to create a smooth sauce.
  4. Once the rice is cooked, remove the foil and add raw chicken pieces along with the creamy sauce; stir to combine.
  5. Toss remaining butter with cubed bread (optional) and spread evenly on top.
  6. Increase oven temperature to 450°F; bake uncovered for an additional 20-30 minutes until chicken is cooked through and bread cubes are golden brown.

Nutrition

Find it online: https://timesfoods.com/chicken-wild-rice-casserole-recipe/