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Home » Recipe Index » Chicken Wild Rice Casserole Recipe

Chicken Wild Rice Casserole Recipe

August 17, 2025 by Jacqueline

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This Chicken Wild Rice Casserole Recipe is a delightful fusion of wholesome ingredients and comforting flavors, perfect for family dinners or gatherings. Whether you’re serving it on a chilly evening or at a potluck, this dish brings a hearty taste of home that everyone will love. The combination of tender chicken, earthy wild rice, and fresh vegetables creates a nourishing meal that is both satisfying and easy to prepare.

Why You’ll Love This Recipe

  • Comforting Flavor: The rich blend of chicken and wild rice makes this casserole a cozy option for any gathering.
  • Easy Preparation: With straightforward steps, this recipe is perfect for busy weeknights when you want something delicious without the fuss.
  • Nutrient-Rich Ingredients: Packed with vegetables and lean protein, it’s a wholesome choice that doesn’t compromise on taste.
  • Versatile Serving Options: Whether as a main course or a side dish, this casserole fits seamlessly into any meal.
  • Freezer-Friendly: Make ahead and freeze portions for quick meals in the future—just reheat and enjoy!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Large saucepan
  • Whisk
  • Chopping board
  • Knife

Importance of Each Tool

  • 9×13 inch baking dish: This size is ideal for evenly cooking your casserole while providing enough space for all ingredients.
  • Large saucepan: Perfect for preparing sauces, allowing you to combine ingredients efficiently without spilling.
  • Whisk: Essential for creating smooth sauces by preventing lumps when mixing flour with milk.

Ingredients

This Chicken Wild Rice Casserole combines real, wholesome ingredients with the comforting flavors of home. It’s the perfect blend of comfort and nutrition, bringing a taste of Minnesota to your kitchen.

Vegetables

  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped

Rice and Broth

  • 1 cup wild rice
  • 3 cups chicken broth

Protein

  • 1 lb chicken breasts, cut into small pieces

Dairy and Butter

  • 10 tbsp butter, divided
  • 2 cups milk

Seasonings and Extras

  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 3-4 cups cubed bread (sturdy, dry, or day-old bread works best)

How to Make Chicken Wild Rice Casserole Recipe

Step 1: Preheat the Oven

Set your oven to 350°F. In a large baking dish, combine the chopped onion, carrots, celery, wild rice, and chicken broth. Cover tightly with foil and bake for 1 hour and 15 minutes.

Step 2: Prepare the Sauce

While the rice is cooking:
1. Melt 4 tablespoons of butter in a saucepan over medium heat.
2. Add the flour, salt, and poultry seasoning; cook for 1 minute.
3. Gradually whisk in the milk to form a smooth sauce.

Step 3: Optional Topping

Melt the remaining 6 tablespoons of butter:
1. Toss with the cubed bread.
2. If you prefer a casserole without topping, skip this step.

Step 4: Assemble the Casserole

Once the rice is cooked:
1. Remove the foil from the baking dish.
2. Add raw chicken pieces along with the creamy sauce; stir everything together.
3. Arrange buttered bread cubes evenly on top.

Step 5: Bake

Increase oven temperature to 450°F:
1. Bake uncovered for an additional 20-30 minutes until chicken is fully cooked (no longer pink) and bread cubes are golden brown.

Step 6: Serve

Once baked:
– Garnish with salt, pepper, or parsley for added flavor and color. Enjoy your Chicken Wild Rice Casserole!

How to Serve Chicken Wild Rice Casserole Recipe

Serving Chicken Wild Rice Casserole is all about enhancing its comforting flavors and textures. Here are some great suggestions to make your meal even more delightful.

Pair with Fresh Salad

  • Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the casserole.
  • Caesar Salad: The creamy dressing and crunchy croutons complement the casserole’s texture beautifully.

Add a Tangy Relish

  • Cranberry Sauce: The tartness of cranberry sauce adds a refreshing contrast to the savory flavors.
  • Pickled Vegetables: A side of pickled cucumbers or carrots brings a zesty kick to the meal.

Serve with Bread

  • Crusty Artisan Bread: A slice of warm, crusty bread is perfect for soaking up the creamy sauce.
  • Garlic Bread: Savory garlic bread adds an extra layer of flavor that pairs well with the casserole.

Include a Creamy Dip

  • Spinach Artichoke Dip: A warm dip served alongside provides an additional comforting option for guests.
  • Hummus Platter: Offer a variety of hummus flavors with pita chips for a healthy crunch.
Chicken

How to Perfect Chicken Wild Rice Casserole Recipe

To achieve the best results with your Chicken Wild Rice Casserole, consider these tips.

  • Use Fresh Ingredients: Fresh vegetables and good-quality chicken enhance flavor and nutrition.
  • Cook Rice Thoroughly: Ensure the wild rice is fully cooked before adding chicken; this prevents any undercooked bits.
  • Adjust Seasoning: Taste your creamy sauce before combining it with the casserole. Adjust salt and spices as needed.
  • Experiment with Herbs: Adding fresh herbs like thyme or parsley can elevate the dish’s aroma and taste significantly.
  • Cover While Baking Initially: Covering helps keep moisture in during the first baking phase, ensuring tender chicken and rice.
  • Let It Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps it set, making serving easier.

Best Side Dishes for Chicken Wild Rice Casserole Recipe

Pairing side dishes with your Chicken Wild Rice Casserole can enhance your meal experience. Here are some excellent options.

  1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overwhelming flavors.
  2. Roasted Brussels Sprouts: Their caramelized flavor complements the richness of the casserole perfectly.
  3. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting side that many love.
  4. Corn on the Cob: Sweet corn offers a nice contrast in texture and sweetness next to savory dishes.
  5. Coleslaw: A crunchy coleslaw can brighten up your plate with its tangy dressing and crisp veggies.
  6. Baked Sweet Potatoes: Their natural sweetness pairs beautifully with savory casseroles, adding color to your meal.

Common Mistakes to Avoid

When making a Chicken Wild Rice Casserole, avoiding common pitfalls can ensure a delicious outcome.

  • Skipping the soaking step: Not soaking wild rice can lead to longer cooking times and uneven texture. Always soak it for at least 30 minutes before use.
  • Overcrowding the baking dish: If you add too many ingredients or use a small dish, it may not cook evenly. Use a large enough baking dish to allow for proper heat circulation.
  • Ignoring doneness: Relying solely on cooking times can result in undercooked chicken. Always check that the chicken is no longer pink and reaches an internal temperature of 165°F.
  • Using fresh bread: Fresh bread doesn’t achieve the desired crispiness on top. Use sturdy, day-old bread for better texture and flavor in your casserole.
  • Not seasoning adequately: A lack of seasoning can lead to bland flavors. Ensure you season both the chicken and the sauce well for a more flavorful dish.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Chicken Wild Rice Casserole Recipe

  • Allow the casserole to cool completely before freezing.
  • Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  • It can be frozen for up to 3 months.

Reheating Chicken Wild Rice Casserole Recipe

  • Oven: Preheat to 350°F, cover with foil, and heat until warmed through (about 25-30 minutes).
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat in short increments until hot, stirring in between.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through. Add a splash of broth if it seems dry.

Frequently Asked Questions

What is a Chicken Wild Rice Casserole Recipe?

A Chicken Wild Rice Casserole Recipe is a comforting dish made with chicken, wild rice, vegetables, and often topped with crispy bread cubes.

How long does it take to make Chicken Wild Rice Casserole?

The total time for preparing this Chicken Wild Rice Casserole is about 2 hours, including cooking and baking time.

Can I customize my Chicken Wild Rice Casserole Recipe?

Yes! You can add different vegetables like mushrooms or spinach or swap out the chicken for turkey or even vegetarian protein sources.

Is this casserole healthy?

Absolutely! This Chicken Wild Rice Casserole is packed with nutritious ingredients like vegetables and lean protein while being comforting and satisfying.

Final Thoughts

This Chicken Wild Rice Casserole Recipe offers both comfort and nutrition. Its versatile nature allows you to customize it according to your preferences while still maintaining its hearty essence. Give it a try and enjoy the blend of flavors as well as the warmth it brings to your dining table!

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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Indulge in the heartwarming flavors of this Chicken Wild Rice Casserole Recipe, perfect for family dinners or gatherings. This comforting dish features tender chicken, earthy wild rice, and a medley of fresh vegetables enveloped in a creamy sauce. It’s a nutritious meal that brings a taste of home to your table, ideal for chilly evenings or potlucks. With easy preparation steps and freezer-friendly options, this casserole is not just delicious but also practical for busy weeknights. Enjoy the cozy essence of homemade cooking with every bite.

  • Author: Jacqueline
  • Prep Time: 20 minutes
  • Cook Time: 1 hour and 45 minutes
  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb chicken breasts (cut into small pieces)
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 onion (chopped)
  • 5 carrots (chopped)
  • 5 celery stalks (chopped)
  • 10 tbsp butter (divided)
  • 2 cups milk
  • 4 tbsp flour
  • Salt and poultry seasoning to taste
  • 3–4 cups cubed day-old bread

Instructions

  1. Preheat oven to 350°F.
  2. In a large baking dish, combine chopped onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  3. Meanwhile, melt 4 tbsp butter in a saucepan over medium heat. Add flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk to create a smooth sauce.
  4. Once the rice is cooked, remove the foil and add raw chicken pieces along with the creamy sauce; stir to combine.
  5. Toss remaining butter with cubed bread (optional) and spread evenly on top.
  6. Increase oven temperature to 450°F; bake uncovered for an additional 20-30 minutes until chicken is cooked through and bread cubes are golden brown.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 90mg

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