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Chicken Teriyaki Pineapple Bowls

Chicken Teriyaki Pineapple Bowls Recipe
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Indulge in the vibrant flavors of our Chicken Teriyaki Pineapple Bowls Recipe! This delightful dish combines tender chicken, colorful vegetables, and the sweet tang of pineapple, all glazed in a rich teriyaki sauce. Perfect for dinner parties or a quick weeknight meal, these bowls are not only visually stunning when served in fresh pineapple halves but also packed with nutrients. With just 15 minutes of prep time, you can impress your family or guests with this easy-to-make, healthy option that bursts with flavor and freshness.

Ingredients

Scale
  • 2 cups cooked rice (white or brown)
  • 1 pound boneless chicken thighs or breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 3 green onions (sliced for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
  2. Whisk cornstarch with water until smooth; add to the saucepan and simmer until thickened (3-5 minutes).
  3. In a skillet over medium-high heat, cook diced chicken in vegetable oil until browned (5-7 minutes).
  4. Add bell pepper and broccoli; stir-fry for 3-4 minutes.
  5. Mix in pineapple chunks and teriyaki sauce; cook for an additional 2-3 minutes.
  6. Serve over cooked rice in pineapple bowls and garnish with green onions and sesame seeds.

Nutrition

Find it online: https://timesfoods.com/chicken-teriyaki-pineapple-bowls-recipe/