Name: Chicken Provençal
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 8 bone-in skin-on chicken thighs; 2 teaspoons kosher salt; 1 teaspoon freshly cracked black pepper; 2 tablespoons extra-virgin olive oil; 3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme; 12 cloves garlic, peeled; 6 medium shallots, peeled and halved; 2 pints cherry tomatoes; ½ cup halved and pitted dates; 1 cup green olives, pitted; 1 cup dry white wine (such as Sauvignon Blanc); 4 cups cooked rice; 4 cups cooked polenta; 4 cups mashed potatoes; Crusty bread

Chicken Provençal

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Chicken Provençal is a classic French dish that brings the vibrant flavors of the south of France right to your table. Featuring succulent chicken thighs braised with garlic, ripe tomatoes, and briny olives, this one-pot wonder is perfect for family dinners or special occasions. The dish is not only easy to prepare but also offers minimal cleanup, making it a go-to for busy weeknights or relaxed weekends. With its rich flavors and rustic presentation, Chicken Provençal is sure to impress your guests and become a cherished favorite in your kitchen.

Author: Jacqueline
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: French

Ingredients

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8 bone-in skin-on chicken thighs
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 tablespoons extra-virgin olive oil
3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme
12 cloves garlic, peeled
6 medium shallots, peeled and halved
2 pints cherry tomatoes
½ cup halved and pitted dates
1 cup green olives, pitted
1 cup dry white wine (such as Sauvignon Blanc)
4 cups cooked rice
4 cups cooked polenta
4 cups mashed potatoes
Crusty bread

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Instructions

Preheat your oven to 400°F.
Season chicken thighs with salt and pepper.
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear chicken skin-side down until golden brown (4-5 minutes).
Flip chicken and add thyme, garlic, shallots, tomatoes, olives, and dates around it.
Pour in white wine and bring to a simmer; cover and transfer to the oven.
Bake for approximately 60 minutes until chicken reaches an internal temperature of 165°F.
Serve over rice, polenta, or mashed potatoes.

Nutrition

Serving Size: 1 thigh with sauce (200g)
Calories: 385
Sugar: 5g
Sodium: 720mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 35g
Cholesterol: 115mg

Find it online: https://timesfoods.com/chicken-provencal-recipe/