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Chicken Gloria Casserole

Chicken Gloria Casserole

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Indulge in the comforting warmth of Chicken Gloria Casserole, a creamy and savory dish that brings together tender chicken, golden mushrooms, and a splash of sherry wine. This family-friendly recipe is perfect for busy weeknights and special gatherings alike. With its rich flavors and cheesy topping, this casserole will quickly become a favorite at your dinner table. Easy to prepare and make-ahead friendly, Chicken Gloria Casserole ensures you can impress your guests with minimal effort while delivering maximum satisfaction.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 8 ounces mushrooms, thinly sliced
  • 1/2 cup sherry wine
  • 18 ounces cream of mushroom soup
  • 6 slices Swiss or Muenster cheese
  • Olive oil and butter for sautéing

Instructions

  1. Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
  2. Season chicken with salt and pepper, then dredge in flour.
  3. In a skillet, heat olive oil over medium heat and brown chicken on both sides.
  4. Sauté mushrooms in the same skillet with butter until golden; deglaze with sherry wine.
  5. Stir cream of mushroom soup into the skillet and combine well.
  6. Layer browned chicken in the baking dish, pour sauce over the top, and add cheese slices.
  7. Cover with foil and bake for 30 minutes; then broil for an additional 1-2 minutes until cheese is bubbly.

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