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Home » Recipe Index » Chicken Gloria Casserole

Chicken Gloria Casserole

April 27, 2025 by Jacqueline

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Indulge in the comforting flavors of Chicken Gloria Casserole, a creamy dish that combines tender chicken, golden mushrooms, and a hint of sherry wine. This classic casserole is perfect for family dinners, gatherings, or any occasion where you want to impress with minimal effort. Its rich flavors and cheesy topping make it a standout choice for those cozy nights at home.

Why You’ll Love This Chicken Gloria Casserole

This casserole is not just about taste; it comes with several appealing features.

  • Easy to Prepare: With straightforward steps, you’ll have this dish ready in no time.
  • Comforting Flavors: The creamy sauce combined with chicken and mushrooms creates a delightful taste experience.
  • Versatile Serving Options: Great as a main dish or served alongside your favorite sides.
  • Crowd-Pleaser: Perfect for family gatherings or potlucks, it’s sure to satisfy everyone at the table.
  • Make-Ahead Friendly: You can prepare it in advance and bake it when you’re ready.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Large skillet
  • Measuring cups and spoons
  • Mixing spoon
  • Parchment paper

Importance of Each Tool

  • 9×13-inch baking dish: Perfect size for even cooking and easy serving.
  • Large skillet: Essential for browning chicken and sautéing mushrooms evenly.
  • Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

For the Chicken

  • 3 chicken breasts, boneless and skinless, longitudinally halved
  • 1/3 cup all-purpose flour
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For the Sauce

  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, thinly sliced
  • 1/2 cup sherry wine
  • 1 can (18 ounces) cream of mushroom soup

For Topping

  • 6 slices Swiss or Muenster cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Chicken

How to Make Chicken Gloria Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.

Step 2: Season and Prepare Chicken

Season both sides of the chicken breasts with kosher salt and freshly ground black pepper. Dredge each piece in flour, shaking off any excess.

Step 3: Brown the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken and brown on both sides (no need to cook through at this stage). Transfer the chicken to a plate and set aside.

Step 4: Sauté Mushrooms

In the same skillet, melt the butter over medium-high heat. Add the mushrooms, season with salt and pepper, and sauté until golden brown. Deglaze the skillet by pouring in the sherry wine and cooking for 1-2 minutes.

Step 5: Prepare the Sauce

Stir the cream of mushroom soup into the skillet with the mushrooms and sherry, mixing well. Heat until the sauce is evenly warmed.

Step 6: Assemble the Casserole

Arrange the browned chicken pieces in the prepared baking dish. Pour the mushroom and soup sauce over the chicken. Top each piece of chicken with a slice of Swiss or Muenster cheese.

Step 7: Bake

Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven. After baking, remove the foil and broil for 1-2 minutes until the cheese is bubbly and lightly browned.

Step 8: Rest and Garnish

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.

How to Serve Chicken Gloria Casserole

Serving Chicken Gloria Casserole is a delightful experience, as this dish pairs well with a variety of sides. Whether you want to keep it traditional or add a twist, here are some serving suggestions to elevate your meal.

Pair with Fresh Salad

  • Mixed Greens: A simple mixed green salad with vinaigrette adds freshness and balances the richness of the casserole.
  • Caesar Salad: This classic option offers crisp romaine lettuce and creamy dressing, complementing the flavors nicely.

Complement with Bread

  • Garlic Bread: Warm garlic bread is perfect for soaking up the creamy sauce and adds a comforting touch.
  • Dinner Rolls: Soft dinner rolls provide a fluffy bite that pairs wonderfully with the casserole.

Add Vegetables

  • Steamed Broccoli: Lightly steamed broccoli brings color and nutrition, balancing the hearty casserole with its crunch.
  • Roasted Asparagus: Roasted asparagus drizzled with olive oil gives a delicious earthy flavor that enhances your meal.

How to Perfect Chicken Gloria Casserole

Creating the perfect Chicken Gloria Casserole involves attention to detail and a few helpful tips. Here are some suggestions to ensure your casserole turns out delicious every time.

  • Use Fresh Ingredients: Opt for fresh chicken and mushrooms for better flavor and texture in your casserole.
  • Don’t Overcrowd the Skillet: When browning chicken or sautéing mushrooms, avoid overcrowding for even cooking and browning.
  • Adjust Seasoning: Taste your sauce before pouring it over the chicken. Adjust salt and pepper as needed for optimal flavor.
  • Let It Rest After Baking: Allow the casserole to rest for a few minutes after baking. This helps set the sauce for easier serving.
  • Experiment with Cheeses: Feel free to mix different types of cheese on top, like cheddar or gouda, for added flavor depth.
  • Make Ahead Option: You can prepare this casserole ahead of time. Just cover it tightly and refrigerate before baking when ready.
Chicken

Best Side Dishes for Chicken Gloria Casserole

When planning your meal, consider these side dishes that pair beautifully with Chicken Gloria Casserole. They enhance the dining experience while keeping everything balanced.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic make a comforting side that complements the casserole’s flavors.
  2. Green Beans Almondine: Sautéed green beans topped with toasted almonds add a crunchy texture alongside your rich dish.
  3. Quinoa Pilaf: A healthy option, quinoa pilaf provides nutty flavors and is packed with nutrients that round out your meal.
  4. Corn on the Cob: Sweet corn on the cob brushed with butter offers a delightful contrast to the savory casserole.
  5. Coleslaw: A tangy coleslaw provides a refreshing crunch that pairs well with creamy dishes like this casserole.
  6. Roasted Sweet Potatoes: These sweet morsels add a hint of sweetness and color, balancing out the savory components of your dinner.

Common Mistakes to Avoid

When making Chicken Gloria Casserole, it’s easy to overlook some key steps. Avoid these common mistakes for the best results.

  • Not seasoning the chicken: Failing to season your chicken can lead to bland flavors. Always use kosher salt and freshly ground black pepper before cooking.
  • Skipping the browning step: Brown the chicken before baking. This adds depth of flavor that enhances your casserole.
  • Using cold ingredients: Cold ingredients can affect cooking times and textures. Allow cream of mushroom soup and other components to come to room temperature before mixing.
  • Overcooking the casserole: Baking too long can dry out the chicken. Follow the timing closely and check for doneness.
  • Neglecting garnishes: Skipping fresh parsley or other garnishes can make your dish look less appealing. Always finish with a touch of color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Casserole will last for up to 3 days in the refrigerator.

Freezing Instructions

  • Wrap portions tightly in plastic wrap, then place them in a freezer-safe container.
  • Chicken Gloria Casserole can be frozen for up to 2 months.

Reheating Instructions

  • Oven: Preheat oven to 350°F (177°C). Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Place a portion in a microwave-safe dish, cover, and heat in 1-minute increments until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Chicken

Frequently Asked Questions

What is Chicken Gloria Casserole?

Chicken Gloria Casserole is a creamy dish made with tender chicken, mushrooms, and cheese, baked for a comforting family meal.

Can I use different types of cheese?

Yes! While Swiss or Muenster cheese works best, you can substitute with mozzarella or cheddar based on your preference.

How do I customize Chicken Gloria Casserole?

You can add vegetables like broccoli or bell peppers for extra nutrition. You may also switch the sherry wine for chicken broth if desired.

What sides pair well with Chicken Gloria Casserole?

Serve it with a side salad or steamed vegetables to complement this rich dish without overwhelming it.

How do I make Chicken Gloria Casserole gluten-free?

Use a gluten-free flour substitute and ensure your cream of mushroom soup is gluten-free as well.

Final Thoughts

Chicken Gloria Casserole is not only delicious but also versatile. You can easily customize it with different vegetables or cheeses to suit your taste. This comforting dish makes dinner simple yet satisfying—perfect for any night of the week!

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Chicken Gloria Casserole

Chicken Gloria Casserole
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Indulge in the comforting warmth of Chicken Gloria Casserole, a creamy and savory dish that brings together tender chicken, golden mushrooms, and a splash of sherry wine. This family-friendly recipe is perfect for busy weeknights and special gatherings alike. With its rich flavors and cheesy topping, this casserole will quickly become a favorite at your dinner table. Easy to prepare and make-ahead friendly, Chicken Gloria Casserole ensures you can impress your guests with minimal effort while delivering maximum satisfaction.

  • Author: Jacqueline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 6
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 8 ounces mushrooms, thinly sliced
  • 1/2 cup sherry wine
  • 18 ounces cream of mushroom soup
  • 6 slices Swiss or Muenster cheese
  • Olive oil and butter for sautéing

Instructions

  1. Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
  2. Season chicken with salt and pepper, then dredge in flour.
  3. In a skillet, heat olive oil over medium heat and brown chicken on both sides.
  4. Sauté mushrooms in the same skillet with butter until golden; deglaze with sherry wine.
  5. Stir cream of mushroom soup into the skillet and combine well.
  6. Layer browned chicken in the baking dish, pour sauce over the top, and add cheese slices.
  7. Cover with foil and bake for 30 minutes; then broil for an additional 1-2 minutes until cheese is bubbly.

Nutrition

  • Serving Size: 1 slice (approx. 200g)
  • Calories: 430
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg

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