Chicken Fajita Quesadillas
Savor the vibrant flavors of Chicken Fajita Quesadillas—crispy tortillas filled with perfectly seasoned chicken, sautéed bell peppers, and melted cheese. Ideal for busy weeknights or casual gatherings, this recipe is quick and easy to prepare, taking just 30 minutes from start to finish. Each bite offers a delightful crunch followed by a burst of smoky, spicy goodness that will satisfy your cravings. Customize these quesadillas with your favorite ingredients for an even more personalized touch. Serve them hot with zesty salsa and creamy sour cream for the ultimate Tex-Mex experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 quesadillas per serving) 1x
- Category: Main Dishes
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 2 tablespoons fajita seasoning
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 large onions
- 1 cup Tex-Mex cheese
- 8 tortillas
- Olive oil and butter for cooking
Instructions
- Season chicken strips with fajita seasoning.
- Heat olive oil in a large skillet over medium heat and cook chicken until no longer pink. Set aside.
- In the same skillet, sauté onions until translucent, then add bell peppers and remaining seasoning; cook until tender.
- Return chicken to the skillet; mix well.
- Heat another skillet with butter, place a tortilla inside, fill half with the mixture and cheese, fold over.
- Cook each side until golden brown and crispy.
- Repeat with remaining tortillas.
Nutrition
- Serving Size: 1 quesadilla (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://timesfoods.com/chicken-fajita-quesadillas/