Chicken Cordon Bleu
Bring the taste of gourmet dining to your kitchen with this classic Chicken Cordon Bleu recipe. Crispy, golden-baked chicken breasts are lovingly rolled with savory ham and melty Swiss cheese, topped off with a rich Dijon-Parmesan cream sauce. Perfect for family dinners or special occasions, this dish is not only comforting and satisfying but also easy to prepare, making it ideal for cooks of all skill levels. Impress your guests with a meal that looks as good as it tastes!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup milk
- 1 tsp Dijon mustard
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pound chicken breasts to about ¼ inch thick. Layer each with ham and Swiss cheese, roll tightly, and secure with toothpicks.
- Dredge rolls in seasoned flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil and butter in a skillet over medium heat; sear rolls until golden brown on all sides.
- Transfer to a baking dish and bake for about 20–25 minutes until internal temperature reaches 165°F (74°C).
- For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk. Stir in Dijon mustard and Parmesan until thickened.
- Serve chicken rolls sliced with sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 440
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 130mg
Find it online: https://timesfoods.com/chicken-cordon-bleu/