Chicken Cordon Bleu

Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu—crispy, golden-baked chicken breasts rolled with savory ham and melty Swiss cheese, finished with a luscious Dijon-Parmesan cream sauce. Perfect for family dinners or elegant entertaining, this comforting dish is timeless, cheesy, and absolutely satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: This Chicken Cordon Bleu recipe is straightforward, making it perfect for both novice and experienced cooks.
• Flavorful Layers: The combination of tender chicken, savory ham, and rich Swiss cheese creates an unforgettable taste experience.
• Versatile Dish: Ideal for weeknight meals or special occasions, this dish impresses every time.
• Family-Friendly: Kids and adults alike will love the cheesy goodness wrapped in crispy chicken.
• Gourmet at Home: Bring fine dining to your table without breaking the bank or spending hours in the kitchen.

Tools and Preparation

Having the right tools can make preparing Chicken Cordon Bleu simple and enjoyable. Here’s what you need to get started.

Essential Tools and Equipment

• Meat mallet
• Skillet
• Baking dish
• Whisk
• Saucepan

Importance of Each Tool

• Meat mallet: Ensures even cooking by flattening the chicken breasts to the right thickness.
• Skillet: Perfect for searing the chicken rolls, giving them a beautiful golden crust before baking.
• Whisk: Essential for smoothly combining ingredients in your creamy sauce.

Ingredients

Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of ham
– 4 slices of Swiss cheese
– ½ cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs (panko or regular)
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp butter
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup milk
– 1 tsp Dijon mustard
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional garnish)

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). This temperature is perfect for achieving a crispy exterior while keeping the chicken juicy inside.

Step 2: Prepare Chicken

Pound chicken breasts to about ¼ inch thickness using a meat mallet. Layer each breast with a slice of ham and a slice of Swiss cheese. Roll tightly and secure each roll with toothpicks.

Step 3: Bread the Chicken

In a bowl, mix flour with salt and pepper. Dredge each chicken roll in the seasoned flour, then dip in beaten eggs before coating with breadcrumbs. Ensure even coverage for that perfect crunch.

Step 4: Sear Chicken

Heat olive oil and butter in a skillet over medium heat. Sear each chicken roll for about 2–3 minutes on each side until they are golden brown.

Step 5: Bake

Transfer the seared chicken rolls to a baking dish. Bake uncovered for approximately 20–25 minutes until the internal temperature reaches at least 165°F (74°C).

Step 6: Prepare Sauce

In a saucepan, melt butter over medium heat. Add flour and cook for about one minute. Gradually whisk in milk until smooth. Stir in Dijon mustard and Parmesan cheese. Simmer until thickened, stirring occasionally. Season with salt and pepper to taste.

Step 7: Serve

Remove toothpicks from chicken rolls, slice them into rounds, and drizzle with cream sauce. Garnish with fresh parsley if desired for an extra pop of color!

How to Serve Chicken Cordon Bleu

Serving Chicken Cordon Bleu is an opportunity to impress your guests or family with a delightful presentation. This dish pairs well with various sides and garnishes, enhancing its flavor and visual appeal.

Elegant Plating

• Arrange the sliced chicken on a large platter for a beautiful centerpiece.
• Drizzle the Dijon-Parmesan cream sauce over the chicken just before serving.

Fresh Herbs

• Garnish with freshly chopped parsley for a pop of color and freshness.
• Consider using thyme or chives for added flavor.

Lemon Wedges

• Serve with lemon wedges on the side to give a citrusy brightness that complements the richness of the dish.

Seasonal Vegetables

• Pair with steamed green beans or asparagus for a nutritious side that adds a crisp texture.

Mixed Greens Salad

• Serve alongside a light salad dressed with vinaigrette to balance the richness of Chicken Cordon Bleu.

Wine Pairing

• Offer a chilled white wine, such as Chardonnay, which pairs beautifully with the creamy sauce and savory flavors.

How to Perfect Chicken Cordon Bleu

To achieve the best Chicken Cordon Bleu, follow these helpful tips that can elevate your cooking game.

• Use Fresh Ingredients: Fresh chicken and high-quality ham and cheese will enhance the flavor significantly.
• Pound Evenly: Ensure chicken breasts are pounded evenly to promote uniform cooking and tenderness.
• Season Generously: Don’t forget to season each layer—chicken, ham, and breadcrumbs—for maximum flavor.
• Double-Dip for Crunch: For extra crispy coating, dip your chicken rolls in flour, eggs, then breadcrumbs twice before frying.
• Monitor Cooking Time: Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C).
• Let It Rest: Allow cooked chicken rolls to rest for a few minutes before slicing. This helps keep them juicy.

Best Side Dishes for Chicken Cordon Bleu

Pairing side dishes with Chicken Cordon Bleu can create a well-rounded meal. Here are some delicious options you might consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the richness of the chicken.
2. Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these crispy sprouts add texture and flavor contrast.
3. Rice Pilaf: Lightly seasoned rice pilaf can soak up any extra sauce and balance out the meal nicely.
4. Creamed Spinach: A rich, creamy spinach dish provides color and nutrition while pairing perfectly with Chicken Cordon Bleu.
5. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers crunch and tartness alongside your main course.
6. Honey-Glazed Carrots: Sweet carrots roasted with honey add a delightful sweetness that contrasts well with savory chicken.
7. Baked Potato Wedges: Seasoned potato wedges provide a hearty option that’s easy to prepare alongside your main dish.
8. Quinoa Salad: A light quinoa salad mixed with fresh vegetables brings health benefits while keeping the meal vibrant.

Common Mistakes to Avoid

To achieve the best Chicken Cordon Bleu, it’s important to avoid common pitfalls in preparation.

• Overcooking the Chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for juicy results.
• Skipping the Searing Step: Searing adds flavor and color. Don’t skip this step; it locks in moisture and enhances taste before baking.
• Using Low-Quality Ingredients: The quality of ham and cheese affects the dish significantly. Opt for good-quality Swiss cheese and ham for better flavor.
• Not Seasoning Properly: Failing to season with salt and pepper can result in bland chicken. Season each layer generously for balanced flavor throughout.
• Not Letting the Chicken Rest: Cutting into hot chicken right away can release juices. Allow it to rest for a few minutes post-baking to keep it moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Chicken Cordon Bleu

• Wrap each roll tightly in plastic wrap or foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Chicken Cordon Bleu

• Oven: Preheat your oven to 350°F (175°C). Place on a baking sheet and reheat for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking halfway through for even warmth.
• Stovetop: Heat a skillet over medium heat with a little olive oil. Cook each side until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Chicken Cordon Bleu.

How do I make Chicken Cordon Bleu gluten-free?

You can substitute all-purpose flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs.

Can I use different types of cheese in Chicken Cordon Bleu?

Absolutely! You can try cheeses like cheddar or gouda, but ensure they melt well just like Swiss cheese does.

How can I customize my Chicken Cordon Bleu?

Feel free to add herbs or spices like thyme or garlic powder to the breadcrumb mix for added flavor.

What sides pair well with Chicken Cordon Bleu?

Consider serving it with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Final Thoughts

Chicken Cordon Bleu is not only delicious but also versatile enough for any occasion from family dinners to special gatherings. With its crispy exterior and cheesy filling, this recipe is sure to impress. Don’t hesitate to experiment with different ingredients or sauces to make it your own!