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Chewy French Toast Cookies

Chewy French Toast Cookies
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Indulge in the delightful flavors of Chewy French Toast Cookies, a unique twist on classic breakfast favorites. These cookies encapsulate the warm essence of maple syrup and cinnamon, transforming them into soft, chewy treats that are perfect for any time of the day. Whether you’re enjoying them as a sweet breakfast option, a comforting afternoon snack, or a dessert at gatherings, their versatility allows for endless customization with chocolate chips, nuts, or your favorite mix-ins. Pair them with coffee for an exquisite experience or serve them at brunch to evoke cherished memories of cozy mornings. With just a few simple ingredients and easy steps, you can create these irresistible cookies that will surely satisfy your sweet cravings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream softened butter and brown sugar until fluffy. Add eggs one at a time and mix well after each addition. Stir in maple syrup until combined.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
  4. Using a cookie scoop or tablespoon, drop rounded dough balls onto prepared baking sheets about two inches apart.
  5. Bake for 10-12 minutes until edges are golden and centers remain soft.
  6. Allow cooling on baking sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://timesfoods.com/chewy-french-toast-cookies/