Cherry Cheesecake Stuffed Cookies
Indulge in the delightful world of Cherry Cheesecake Stuffed Cookies, where the creamy richness of cheesecake meets the sweet tang of cherries, all enveloped in a soft, chewy cookie. Perfect for any occasion, these gooey treats are easy to make and sure to impress your friends and family. With each bite, you’ll experience the luscious surprise of a cherry cheesecake filling that makes these cookies irresistibly delicious. Whether served at a gathering or enjoyed during a cozy night in, these cookies will satisfy any sweet tooth craving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/4 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk flour, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
- In a separate bowl, blend cream cheese and powdered sugar until smooth; gently fold in cherry pie filling.
- Scoop tablespoon-sized portions of cookie dough, flatten slightly, place a teaspoon of cheesecake filling in the center, and wrap dough around it to form a ball.
- Arrange on a parchment-lined baking sheet about two inches apart. Bake for 10–12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg