Cherry Balsamic Glazed Chicken
Experience the delightful fusion of sweet and tangy with Cherry Balsamic Glazed Chicken. This elegant dish features tender, juicy chicken breasts drizzled with a luscious cherry balsamic glaze that elevates your weeknight dinners to gourmet status—all in just 30 minutes! Perfect for family meals or date nights, this recipe offers versatility in serving options while packing a nutritious punch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or thawed frozen cherries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and thyme on both sides.
- In a saucepan, combine cherries, balsamic vinegar, honey, and garlic. Cook over medium heat for 8-10 minutes until glossy.
- Heat a grill pan or skillet over medium-high heat and cook the seasoned chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
- In the last few minutes of cooking, brush the cherry glaze onto the chicken to caramelize.
- Let rest for 3 minutes before serving; drizzle remaining glaze over the chicken and garnish with parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 300
- Sugar: 14g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/cherry-balsamic-glazed-chicken/