Cheesy Rotel Sausage Balls
Cheesy Rotel Sausage Balls are the ultimate crowd-pleasing appetizer that combines savory sausage, creamy cheese, and zesty Rotel tomatoes into bite-sized perfection. Ideal for game day, holiday parties, or casual get-togethers, these irresistible snacks are quick to prepare and offer a delightful crunch with every bite. With just 15 minutes of prep time and minimal cleanup, you can impress your guests with this flavorful treat that everyone will love. Serve them warm alongside your favorite dipping sauces for a delicious addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (like Bisquick)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper or grease it well.
- In a large mixing bowl, combine the ground sausage, cream cheese, drained Rotel, cheddar cheese, baking mix, garlic powder, onion powder, and black pepper until fully blended.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm with fresh parsley or green onions as garnish.
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/cheesy-rotel-sausage-balls/